There is a big difference between baking with a metal or glass dish. Glass takes longer to heat up than metal because it is an insulator, but once it is hot, glass stays at a more stable temperature. When using glass dishes for baking, compensate for the longer heating time by extending the baking time by five or ten minutes.
Metal pans are prone to getting hot spots, but glass pans cook far more evenly.
Glass pans and dishes are best for foods that bake at low temperatures for a relatively long time, like cakes.
Unfortunately, glass bakeware does not [...]