How to Use Baking Paper to Bake a Sheet Cake

Everyone has baked a cake at some point. This can be a crumbly scenario if the pan is not greased or if there is not enough flour in the pan to make the cake not stick. One easy way to guarantee that your cake comes out of the pan in one piece is to use a baking sheet or parchment paper. A baking sheet is a thin piece of paper that can be cut to the exact size of the pan.The full explanation can be found at http://dayoftoday.wordpress.com/2011/06/13/food-of-the-day-is-cheese-cake-bakednon-baked/ It usually comes on a roll, and it can be purchased at most grocery stores. It is not expensive and can last through many cakes. Prepare the cake batter as you would normally, and set it aside in the bowl. Cut the desired amount of paper from the roll, and then measure the paper to fit the size of the pan that you are using. It is okay if the paper goes up the sides of the pan. You can grease the paper with a little bit of oil or baking spray, but it is not required. Pour the cake batter into the pan, on top of the baking paper. Bake the cake as directed and simply remove the cake from the pan with the paper on the bottom. Peel the paper off and ice.